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The dark blue or purple berries are mildly poisonous in their raw state, but are edible after cooking. [26] [28] They can be used to make jam, jelly, [28] chutney, and Pontack sauce. In Scandinavia and Germany, soup made from the elderberry (e.g. the German Fliederbeersuppe) is a traditional meal. [29]
Sambucus cerulea or Sambucus nigra ssp. cerulea, with the common names blue elderberry and blue elder, is a coarse textured shrub species of elder in the family Adoxaceae. [ 1 ] [ 2 ] [ 3 ] Description
Valley elderberry longhorn beetles in California are very often found around red or blue elderberry bushes. Females lay their eggs on the bark. [ 11 ] Strong-scented flowers in wild populations of European elder ( S. nigra ) attract numerous, minute flower thrips which may contribute to the transfer of pollen between inflorescences.
What Is Elderberry? Elderberries are shiny, black edible fruits that grow in clusters on plant shrubs, scientifically named Sambucus nigra. These bush-like plant shrubs, known as black elders ...
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The Evergreen State is full of beautiful, delicious wild plants. It’s also full of toxic lookalikes.
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