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This blueberry compote recipe is the gateway to a myriad of delicious blueberry recipes. The easy-to-make sauce works perfectly as a topping for pancakes, yogurt, ice cream, scones, or cake.
Makes: 12 muffins/ Prep time: 10 minutes / Total time: 45 minutes Vegetable oil cooking spray. ½ cup whole wheat flour. ½ cup all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 2/3 ...
And, apparently, one recipe makes the perfect amount of pancakes for two (for a pretty large breakfast). Dave and I each ate four 6-or-8-inch pancakes, with a few extra blueberries, syrup and of ...
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This blueberry version is made up of three main components: a flaky bottom crust, a no-cook, toss-everything-together blueberry filling and a buttery, cinnamon crumb topping. Creamy Lemon ...
Yields: 10-12 servings. Prep Time: 30 mins. Total Time: 1 hour 15 mins. Ingredients. 2 c. all-purpose flour. 1/4 c. granulated sugar. 1 tbsp. baking powder. 3/4 tsp.
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related to: frozen blueberry recipes with bisquick topping for pancakes