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Benefits of drinking kombucha during Dry January. If you do replace alcoholic beverages with kombucha for a month, you can expect your health to benefit in several different ways. Goldsmith says ...
Kombucha is a cold tea drink made with sugar, tea, yeast, and bacteria, ... RELATED: I Drank Green Tea Instead of Coffee for 30 Days&Experienced 4 Life-Changing Benefits. 2. I felt a bit more ...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
Sip on sparkling water or kombucha to cut back on alcohol. Drinking to wind down in the evening can be tempting, but there's growing evidence that alcohol can derail gut health and may increase ...
A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.
The new assessment, conducted on twelve patients with type 2 diabetes, saw half drinking about eight ounces of kombucha every day for four weeks. The other half were given a placebo, or dummy, drink.
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