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The Japanese Agricultural Standards (日本農林規格 (Nihon Nōrin Kikaku)) are standards for the agriculture industry maintained by the Japanese Government. They are comparable to Japanese Industrial Standards but for food and agricultural products .
The importance of agriculture in the national economy later continued its rapid decline, with the share of net agricultural production in GNP finally reduced between 1975 and 1989 from 4.1% to 3% In the late 1980s, 85.5% of Japan's farmers were also engaged in occupations outside farming, and most of these part-time farmers earned most of their ...
From 1943 to 1945, when the Ministry of Commerce was abolished due to the nationalization of Japanese industry for the war effort of World War II against Allies of World War II, parts of that ministry reverted to the Ministry of Agriculture and Forestry, which was again briefly named Ministry of Agriculture and Commerce (農商省, Nōshō-shō).
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Japan Standard Time (日本標準時, Nihon Hyōjunji, JST), or Japan Central Standard Time (中央標準時, Chūō Hyōjunji, JCST), is the standard time zone in Japan, 9 hours ahead of UTC . [1] Japan does not observe daylight saving time, though its introduction has been debated on several occasions.
During this time, Okazaki Domain, a feudal han was established to rule the immediate area around Okazaki and was entrusted to a fudai daimyō. Several smaller domains were in the present-day city limits, including Fukozu (later Mikawa-Nakajima), Okudono Domain and Nishi-Ohira Domain .
The most striking feature of Japanese agriculture, however, is the shortage of farmland. The 4.63 × 10 6 hectares (1.14 × 10 7 acres) under cultivation in 2008 has shrunk, with most farmers over 65 .
In Japanese history, the Jōmon period (縄文 時代, Jōmon jidai) is the time between c. 14,000 and 300 BCE, [1] [2] [3] during which Japan was inhabited by a diverse hunter-gatherer and early agriculturalist population united through a common Jōmon culture, which reached a considerable degree of sedentism and cultural complexity. [4]