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2. Soup Will Last Up to 3 Months in the Freezer—Here's How to ...

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   How to Freeze Soup. Freezing soup couldn't be easier, but there are a few simple steps to follow. 1. Allow the soup to cool. This step is very important for food safety and preventing freezer burn!

3. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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   Rules for freezing soup. There are a few rules when freezing soups. Here are a few to keep in mind: ... but made without canned cream soup! Ready in just 30 minutes—it freezes perfectly. Get the ...

4. Our Ultimate Guide to Freezing Food - AOL

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   We cover meats, veggies and a handful of foods you may not even realize you can freeze. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

5. How to Make the World’s Best Soup without Going to the Store

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   Soup and stock can seem daunting, but the cold weather charmer can be the simplest thing—and economical, to boot. Here, tips from a pro. Soup and stock can seem daunting, but the cold weather ...

6. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

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   Step 3: Spread, space and freeze. Line a baking sheet with parchment paper and arrange corn kernels in a single layer, making sure they don't touch. Freeze until firm and frozen solid, about one ...

7. Our 25 Most-Saved Recipes of 2024 - AOL

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   This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.

8. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Added just before you serve the soup, vinegar brightens the taste considerably. Use your favorite style of chicken sausage to add variety to this dish. View Recipe

9. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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   2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.