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Hippocras [1] [2] sometimes spelled hipocras or hypocras, is a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated.After steeping the spices in the sweetened wine for a day, the spices are strained out through a conical cloth filter bag called a manicum hippocraticum or Hippocratic sleeve (originally devised by the 5th century BC Greek physician ...
When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved CO 2 is transferred from the closed reactor vessel into bottles. The duration of fermentation affects the quality; longer fermentation preserves the wine's aromas better and gives finer and more durable bubbles.
The recipe was made by a Finland-Swedish inventor. The drink was made for the upper classes as an alcohol-free substitute for wine. In the US, Dr Pepper distributed a formulation of it, with sodium cyclamate as a sweetener, as a diet drink from 1963 to 1969 in six-and-a-half- and ten-ounce bottles. The original had always used sugar as its ...
Fermented water is an ethanol-based water solution with approximately 15-17% ABV without sweet reserve. Fermented water is exclusively fermented with white sugar, yeast, and water. Fermented water is clarified after the fermentation to produce a colorless or off-white liquid with no discernible taste other than that of ethanol.
In a blender, combine the watermelon, 1 cup water, the sugar, lime juice and cayenne and blend until smooth. Strain the mixture through a fine-mesh sieve into a 1-quart container (discard the pulp).
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
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Alcoholic spruce beer may also be made from sugar and flavoring from the spruce tree. Leaves, small branches, or extracted essence of spruce are boiled with sugar and fermented with yeast . Two different sources of sugar may be used, either molasses or white refined sugar. [ 16 ]