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  2. Chinese fried rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_fried_rice

    Cooking Chinese fried rice video for a Western audience. The basic elements of Chinese fried rice are cooked rice, meat, and vegetables mixed with egg, soy sauce and garlic for flavour and seasoning, also cooking oil for greasing; either using lard, vegetable oil or sesame oil. The oil and soy sauce grease and coat the rice grains, thus ...

  3. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

  4. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Fried rice with boiled peas, sometimes with meat, sausage, and eggs. Fried rice (Philippines) Philippines: Day-old rice fried in oil with a lot of garlic, usually eaten for breakfast with dried fish, egg and tomatoes. Gaifan: China, Taiwan: Cooked rice covered with another dish. Gallo pinto: Central American countries such as Costa Rica and ...

  5. I Tried 7 Frozen Fried Rice Brands & the Best Is Savory ... - AOL

    www.aol.com/lifestyle/tried-7-frozen-fried-rice...

    Trader Joe's Bulgogi Beef Fried Rice with Kimchi trader joe's bulgogi fried rice PER SERVING (1 cup) : 400 cal, 10 g fat (1.5 g saturated fat), 1150 mg sodium, 60 g carbs (3 g fiber, 5g sugar), 11 ...

  6. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    Nasi goreng gila (crazy fried rice), fried rice topped with more savoury additional ingredients including chicken, meat, shrimp, sliced bakso, sausages, egg, etc. [66] Nasi goreng hijau (green fried rice), green-coloured fried rice acquired from ground green chilli pepper and chopped lemon basil .

  7. Yangzhou fried rice - Wikipedia

    en.wikipedia.org/wiki/Yangzhou_fried_rice

    Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein , typically pork and shrimp with scallions .

  8. Chinese celebrity chef vows to never cook egg fried rice ...

    www.aol.com/news/chinese-celebrity-chef-vows...

    Wang’s video was solely about making egg fried rice, but for some Chinese nationalists, any mention of the dish around the anniversary of Mao Anying’s death or birthday on October 24 amounts ...

  9. Baked pork chop rice - Wikipedia

    en.wikipedia.org/wiki/Baked_pork_chop_rice

    Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It consists of a base of fried rice with egg, which is topped with tomato sauce and cheese. This is then baked until the cheese is melted and then served.

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