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The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
Rediscover the casseroles that your grandma used to make, from hash brown casserole to party potatoes. ... 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make. Krissy Tiglias. October 3 ...
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.
Drain and peel the potatoes. 2. In a small skillet, toast the coriander and cumin over moderately high heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind to a powder and stir in the turmeric and cayenne. 3. Spread the potatoes on a large, rimmed baking sheet and toss with the oil and then the spices.
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
Some people substitute ham hock, fatback, or country sausage for the conventional bacon; a few use green peppers or vinegar and spices. Irish Potato: Enslaved people in Virginia grew Irish potatoes in their gardens to make one-pot stews. [77] In the records of slave narratives, a former slave named Millie Evans from Arkansas made an Irish ...
Why You Need a Potato Ricer. 1. It's the easiest way to make silky smooth mashed potatoes. There's a time and place for rustic, skin-on smashed potatoes, but for me, that time is not Thanksgiving ...