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Ordering Cincinnati chili is based on a specific ingredient series: chili, spaghetti, shredded cheddar cheese, diced onions, and kidney beans. [11] The number before the "way" of the chili determines which ingredients are included in each chili order. [4] Customers order a: Two-way: spaghetti topped with chili [4] (also called "chili spaghetti ...
Spaghetti red is a chili-topped spaghetti popular around Joplin, Missouri, and a signature dish at Fred and Red's. [ 10 ] Cincinnati chili is a spiced meat sauce used to top spaghetti which is often referred to as chili spaghetti.
Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and New York. [3]
Cincinnati-style chili is often served over spaghetti with a shower of shredded cheese. White chili is made with white beans over kidney beans. Chile verde highlights a salsa made with tomatillos ...
Blue Ash Chili. Blue Ash, Ohio . Serving chili “Cincinnati style” usually means using the spicy sauce as a topping for spaghetti noodles. There are dozens of chili parlors throughout greater ...
Cincinnati’s take on chili includes the meaty mixture atop a bed of spaghetti noodles, and it is wildly popular throughout Ohio. The real claim to fame for the state, though, comes at dessert ...
Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
A Cincinnati chili 5-way with onions and beans at the late, great OTR Chili. “To me, it’s Midwest bolognese,” Hunter told WTTW. “Spaghetti and chili with a mound of cheese on it!
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