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A connoisseur (French traditional, pre-1835, spelling of connaisseur, from Middle-French connoistre, then connaître meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste.
The word gourmet is from the French term for a wine broker or taste-vin employed by a wine dealer. [1] Friand was formerly the reputable name for a connoisseur of delicious things that were not eaten primarily for nourishment: "A good gourmet", wrote the conservative eighteenth-century Dictionnaire de Trévoux, employing this original sense, "must have le goût friand", or a refined palate.
The French Academy dictionary suggested that the term 'gourmand' was a synonym of 'glutton' or 'greedy'. [5] Henri Brispot's A gourmand. An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton [2] or a trencherman. [citation needed]
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The word is a compound of Greek γαστρ(ο)-'stomach' and νόμος lit. 'custom', modeled on 'astronomy'. [4] It was revived in 1801 as the title of a poem by Joseph Berchoux [ fr ] . [ 5 ] [ 6 ] It was Brillat-Savarin , in his Physiologie du goût (1825) who systematized the study of food and cooking under this name.
Anthony Bourdain is the definition of a global citizen -- he's been everywhere and back again. ... He's a food connoisseur, so when he recommends something, we take it to heart.
According to the Oxford English Dictionary, the earliest occurrence of the word oenophile was in 1865 in Culture of the Vine and Wine Making, an English translation of a French book by Jules Guyot. [2] The word oenophilia was initially primarily used in contexts of excessive drinking, and in its earliest occurrence in 1908, spelled oinophilia. [3]
$220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...