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Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
Though most any food can become contaminated with bacteria or a virus, "foods like fresh produce, raw or undercooked meats or fish, raw milk and eggs and uncooked flours all are potential carriers ...
Arak is very similar to other anise-based spirits, including the Turkish rakı and the Greek ouzo, [2] [6] the Greek tsikoudia, [3] the Italian sambuca and anisette, the Bulgarian and Macedonian mastika, and the Spanish anis. [6] However, it is unrelated to the similarly named arrack, a sugarcane-based Indonesia liquor. [2]
Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases. [2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.
The origins of the name Sambuca are uncertain. The main assumptions: from the Greek stringed instrument Sambuca; or from Sambucus, commonly referred to as elderberry plants, widespread since antiquity in the valley of Lake Arancio. [citation needed] Leonardo Sciascia breaks down the name Sambuca in As-Sambuqah and interprets it as a "remote ...
In the 1970s, the Vena family also began producing other alcohol-based drinks under the name "Lucano" such as the sambuca, limoncello and coffee varieties, as well as liqueur-filled chocolates. [ citation needed ]
The Premio Strega (lit. ' Strega Prize ') is the most important Italian literary award. [5] It was founded in 1947 by Guido Alberti, then owner of the company, together with his friends, the writer Maria Bellonci and her husband Goffredo.
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