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Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...
Citrullus consists of the following species and subspecies: [2] [3] Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon; Citrullus lanatus Matsum. & Nakai – desert watermelon Citrullus lanatus subsp. vulgaris var. cordophanus Fursa
This taxonomy originated with the erroneous synonymization of the wooly melon Citrullus lanatus with the sweet watermelon Citrullus vulgaris by L.H. Bailey in 1930. [13] Molecular data, including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon ( Citrullus vulgaris Schrad.) and ...
Citrullus – watermelon (C. lanatus, C. colocynthis), plus several other species. Cucumis – cucumber (C. sativus); various melons and vines. Momordica – bitter melon. Luffa – commonly called 'luffa' or ‘luffa squash'; sometimes spelled loofah. Young fruits may be cooked; when fully ripened, they become fibrous and unpalatable, thus ...
Citrullus colocynthis: Bitter apple seeds تخم حنزل Tukhm-e-Hanzal Citrullus colocynthis: Bitter ginger نرکچور Narakchur Zingiber zerumbet: Bitter gourd (dried) کریلہ خشک Karela Khushk Momordica charantia: Bitter gourd seeds تخم کریلہ Tukhm-e-Karela Momordica charantia: Black chebulic myrobalan چھوٹی ہڑ Chotti ...
The citron melon (Citrullus amarus), also called fodder melon, [2] preserving melon, [2] red-seeded citron, [3] jam melon, [3] stock melon, [2] Kalahari melon [4] or tsamma melon, [2] is a relative of the watermelon. It is from the family Cucurbitaceae which consists of various squashes, melons, and gourds.
Wild, poisonous gourds (Citrullus colocynthis) were unknowingly added to the company of prophets' stew according to a story of Elisha in the Hebrew Bible. Elisha added flour to the stew in order to purify it. [8] This interpretation of the verse is disputed by Rashi's interpretation, [9] who translates it as poisonous mushrooms, not poisonous ...
Constituents of the colocynth fruit and leaves (Citrullus colocynthis) include cucurbitacins. [13] [14] [15] The 2-O-β-D-glucopyranosides of cucurbitacins K and L can be extracted with ethanol from fruits of Cucurbita pepo cv dayangua. [12] Pentanorcucurbitacins A and B can be extracted with methanol from the stems of Momordica charantia. [8]