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When you think of Vermont, the first food that comes to mind may be maple syrup — but there’s another sweet treat this state takes very seriously: apple pie. In fact, Vermont cares so much ...
When stored in a cool, clean, dry place and cans are in good condition, canned crab meat will retain good quality for three to five years. As long as the can is in good condition, it will be safe ...
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.
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GM crops are as natural and safe as today's bread wheat, opined Dr. Borlaug, who also reminded agricultural scientists of their moral obligation to stand up to the antiscience crowd and warn policy makers that global food insecurity will not disappear without this new technology and ignoring this reality would make future solutions all the more ...
Today, most of Vermont's forests are secondary. The state and non-profit organizations are actively encouraging regrowth and careful forest management. Over 78% of the land area of the state is forested compared to only 37% in the 1880s, when sheep farming was at its peak and large amounts of acreage were cleared for grazing. [171]
Cooking onions to an internal temperature of 165 degrees Fahrenheit kills E. coli and other harmful bacteria, Heckler said — making cooked onions safer to eat. Why Onions Make You Cry, And How ...
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