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The study of the behavior of air-water vapor mixtures. Water vapor plays an important role in energy transfer and human comfort in HVAC design. rooftop unit (RTU) A packaged unit that controls both heating and air conditioning. An air handler typically refers to a unit that provides a fan to support either heating or cooling. radiant ceiling panels
Moisture Removal Efficiency (MRE) is a measure of the energy efficiency of any dehumidification process. Moisture removal efficiency is the water vapor removed from air at a defined inlet air temperature and humidity, divided by the total energy consumed by the dehumidification equipment during the same time period, including all fan and pump ...
Air conditioning, often abbreviated as A/C (US) or air con (UK), [1] is the process of removing heat from an enclosed space to achieve a more comfortable interior temperature (sometimes referred to as 'comfort cooling') and in some cases also strictly controlling the humidity of internal air.
An air conditioning system, or a standalone air conditioner, provides cooling and/or humidity control for all or part of a building. Air conditioned buildings often have sealed windows, because open windows would work against the system intended to maintain constant indoor air conditions.
The amount of water vapor that can be stored in the air can be increased simply by increasing the temperature. [8] However, this can be a double edged sword as most condensation in the home occurs when warm, moisture heavy air comes into contact with a cool surface. As the air is cooled, it can no longer hold as much water vapor.
A chilled beam is a type of radiation/convection HVAC system designed to heat and cool large buildings through the use of water. [1] This method removes most of the zone sensible local heat gains and allows the flow rate of pre-conditioned air from the air handling unit to be reduced, lowering by 60% to 80% the ducted design airflow rate and the equipment capacity requirements.
The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2]
Moisture dew point is the temperature at which moisture condenses out of a gas. This parameter is inherently related to the moisture content, which defines the amount of water molecules as a fraction of the total. Both can be used as a measure of the amount of moisture in a gas and one can be calculated from the other fairly accurately.