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Late 19th century barong tagalog made from piña with both pechera ("shirt front") and sabog ("scattered") embroidery, from the Honolulu Museum of Art. The barong tagalog, more commonly known simply as barong (and occasionally baro), is an embroidered long-sleeved formal shirt for men and a national dress of the Philippines.
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity.
Tagalog maginoo (nobility) wearing baro in the Boxer Codex (c.1590). Baro't saya evolved from two pieces of clothing worn by both men and women in the pre-colonial period of the Philippines: the baro (also barú or bayú in other Philippine languages), a simple collar-less shirt or jacket with close-fitting long sleeves; [5] and the tapis (also called patadyong in the Visayas and Sulu ...
Men also started to grow their hair long, the first time ever that such style became acceptable in post-colonial Filipino society. Men also wore Bell bottoms often in bright colors, similar to the women. The turtle neck became popular as well as sweater vests, colorful bright patterned polos and pants.
During later centuries, Tagalog nobles would wear the barong tagalog for men and the baro't saya for women. When the Philippines became independent, the barong tagalog were popularised as the national costume of the country, as the wearers were the majority in the new capital, Manila.
The malong is a traditional Filipino-Bangsamoro rectangular or tube-like wraparound skirt bearing a variety of geometric or okir designs. The malong is traditionally used as a garment by both men and women of the numerous ethnic groups in the mainland Mindanao and parts of the Sulu Archipelago. They are wrapped around at waist or chest-height ...
A patadyong from the Sulu Archipelago, Philippines. The patadyong (Tagalog pronunciation: [pɐ.t̪ɐˈd͡ʒoŋ], also called patadyung, patadjong, habol, or habul), is an indigenous rectangular or tube-like wraparound skirt worn by both men and women of the Visayas and the Sulu Archipelago of the Philippines, similar to the Malong, or Sarong.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.