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Macrobrachium carcinus is a species of fresh water shrimp known as the big claw river shrimp.It is native to streams, rivers and creeks from Florida to southern Brazil. [1] [3] It is the largest known species of Neotropical freshwater prawn, growing up to 30 centimetres (12 in) long and weighing as much as 850 grams (30 oz), [4] although even larger specimens have been reported. [5]
Clausidium dissimile is a species of copepod that has been found along the Atlantic and Gulf Coasts from Massachusetts to Florida. They are found on the bodies of mud shrimp (a.k.a. ghost shrimp) of the family Callianassidae, or from water collected from mud shrimp burrows.
Removing solids reduces bacteria growth, oxygen demand, and the proliferation of disease. The simplest method for removing solids is the creation of settling basin where the relative velocity of the water is slow and particles can settle at the bottom of the tank where they are either flushed out or vacuumed out manually using a siphon.
The Florida panhandle (also known as West Florida and Northwest Florida) is the northwestern part of the U.S. state of Florida. It is a salient roughly 200 miles (320 km) long, bordered by Alabama on the north and the west, Georgia on the north, and the Gulf of Mexico to the south.
Bacteria break down the shrimps' wastes. The breakdown products provide nutrients to the algae and bacteria upon which the shrimp feed. The manufacturer states that shrimp live in the EcoSphere for an average of 2 to 3 years, and are known to live over 12 years. A magnetic scrubber is enclosed in each EcoSphere.
Along with eating algae they will eat whatever has been fed to the animals kept in the tank as well. [5] For the shrimp's sake it is recommended to keep a group of them, a group of up to 20 individuals can be healthy fit in a 5-gallon tank. [5] Although the ideal ratio of shrimp to tank size in gallons is about 3 shrimps per gallon. [5]
The process of creating fish emulsion begins with whole fish, or with carcass products of fish, such as bones, scales, and skin, which are left after a fish has been processed.
Like other Macrobrachium species, the Ohio shrimp is amphidromous.The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them.