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Rosemary was considered sacred to ancient Egyptians, Romans, and Greeks. [33] In Don Quixote (Part One, Chapter XVII), the fictional hero uses rosemary in his recipe for balm of fierabras. [46] It was written about by Pliny the Elder (23–79 CE) [47] and Pedanius Dioscorides (c. 40 CE to c. 90 CE), a Greek botanist (amongst other things).
It's loaded with sweet peach flavor, a touch of pineapple, and fragrant rosemary simple syrup. To make it extra-special, there's a cloud-like egg white foam on top. Get the Peach Rosemary Mocktail ...
Dampiera rosmarinifolia, commonly known as rosemary dampiera, [2] is a flowering plant in the family Goodeniaceae.It is a perennial subshrub with linear leaves, ...
Salvia jordanii differs from the well-known herb rosemary in its smaller leaves, only 5–15 mm (0.20–0.59 in) long and less than 2 mm (0.079 in) broad, and densely hairy flower stems. It also tends to be lower-growing, often under 25 cm (9.8 in) tall and prostrate, and never exceeding 1 m (3 ft 3 in) tall ( S. rosmarinus can reach 1.5 m (4 ...
Add the rosemary, if using, and cook until fragrant, about 30 seconds. Add the olive brine, scrape up any browned bits, and cook until the liquid has evaporated, about 1 minute.
Hierbas de Mallorca is made from anise and other aromatic plants, which can include chamomile, fennel, lemon, lemon verbena, marjoram, mint, orange, and rosemary. [1] There are three types: sweet, mixed and dry. The sweet and mixed types are made with more sugared anise and are at least 20% and 25% ABV respectively.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...