Search results
Results from the WOW.Com Content Network
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
The Quakers, like the Puritans, encountered an abundance of food in the New World: forests rich with game and berries, streams teeming with fish, and abundant flocks of birds. Still, the asceticism persevered. Many Quakers avoided eating butter as a form of self-mortification, and the most eccentric followers would avoid tea and meat.
When Norwegian immigrants first arrived in America, they did not have the usual foods they were used to back home, including milk and porridge, dried meat, and lefse, [10] but early Norwegian-American immigrants brought folded lefse to eat for the beginning stages of their journey via ship. [11]
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The Norse settlements on Greenland lasted for almost 500 years. L'Anse aux Meadows, the only confirmed Norse site in present-day Canada, [5] was small and did not last as long. Other such Norse voyages are likely to have occurred for some time, but there is no evidence of any Norse settlement on mainland North America lasting beyond the 11th ...
Tudor food is the food consumed during the Tudor period of English history, from 1485 through to 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat. Meat was eaten from Sundays to Thursdays, and fish was eaten on Fridays and Saturdays and during Lent. [1]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...