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2 lb pork shoulder (also called pork butt), cut into 2-inch chunks; kosher salt, for seasoning; freshly ground black pepper, for seasoning; 2 tbsp olive oil; 2 large leek, white and light green parts only, sliced; 5 clove garlic, smashed and peeled; 28 oz plum tomatoes; 1 cup dry red wine; 5 anchovies; 1 cinnamon stick (2-inch piece) 2 bay leaf ...
Set the pork roast on top of the sauce, cover with aluminum foil and bake for 2 hours. Increase the oven temperature to 450°, remove the foil and bake for 45 minutes longer, basting occasionally ...
5 1/2-pound boneless pork shoulder roast; salt; freshly ground black pepper; crushed red pepper; 3 tbsp mirin, sweet rice wine or sweet sherry; 2 tbsp soy sauce; 2 tbsp honey; 2 tbsp Dijon mustard;
Whether you want to serve chicken, pork, beef, ... Roast Lamb. Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast ...
Slice each uncooked biscuit round in 1/2, for a total of 48 rounds. Place 1 piece of dough in the bottom of each well. Fill each well with the pork mixture and 1 heaping tablespoon of the molasses apples. Top with the other biscuit 1/2. Sprinkle the tops with the cinnamon and sugar. Reserve any remaining apple mixture for serving.
1 / 2 tsp celery seed; 3 1 / 4 lb pork shoulder, cleaned and diced. Keep extremely cold. 1 1 / 4 tsp sugar; 1 / 4 cup pickled jalapeño juice; 1 tbsp white wine; freshly ground black pepper; 1 tsp sugar; 1 tsp pink salt; 2 tbsp sea salt; 3 / 4 lb pork belly, cleaned and diced. Keep extremely cold
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Pork shoulders. Above the front limbs and behind the head is the shoulder blade. [2] It can be boned out and rolled up as a roasting joint, or cured as "collar bacon". Also known as spare rib roast and joint, it is not to be confused with the rack of spare ribs from the front belly. Pork butt, despite its name, is from the upper part of the ...
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