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Isaac's is a chain of casual restaurants based in Pennsylvania known for its signature line of sandwiches, salads, and wraps named after birds. [1] [2]Headquartered in Camp Hill, Pennsylvania, the restaurant chain has locations throughout the surrounding region, including Lancaster County, Chester County, Berks County, Dauphin County, York County, and Cumberland County.
Pennsylvania Diners & Other Roadside Restaurants is a 1993 documentary created by Rick Sebak. [1] The program originated in a 1992 item in The Pennsylvania Road Show about Lee's Diner. [2] It was to be called "Pennsylvania Diners" but added "Other Roadside Restaurants" to cover other establishments than diners.
Myerstown is located at 40°22'19" North, 76°18'15" West (40.372058, -76.304208). [5] According to the U.S. Census Bureau, the borough has a total area of 0.9 square miles (2.3 km 2), all land. [5] Myerstown is completely surrounded by Jackson Township. It has a hot-summer humid continental climate (Dfa) and the local hardiness zone is 6b ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
US 30 Diner, known until June 2018 as Lee's Diner and in 2018/2019 as Vicky's Diner, is a stainless steel diner on U.S. Route 30 in West York, [1] York County in Pennsylvania. [2] Originally opened in 1951, it went out of business in late 2019.
Isaly's (/ ˈ aɪ z l iː z /) [1] was a chain of family-owned dairies and restaurants started in Mansfield, Ohio, with locations throughout the American Midwest from the early 20th century until the 1970s.
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