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  2. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Old US maple syrup grades, left to right: Grade A Light Amber ("Fancy"), Grade A Medium Amber, Grade A Dark Amber, Grade B. In Canada, maple syrup was classified prior to December 31, 2014, by the Canadian Food Inspection Agency (CFIA) as one of three grades, each with several color classes: Canada No. 1, including Extra Light, Light, and ...

  3. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Old US maple syrup grades, left to right: Grade A Light Amber ("Fancy") Grade A Medium Amber Grade A Dark Amber Grade B. In Canada, maple syrup was classified prior to 31 December 2014 by the Canadian Food Inspection Agency (CFIA) as one of three grades, each with several colour classes: [79] Canada No. 1, including Extra light; Light; Medium ...

  4. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    U.S. maple syrup, Grade A varieties, left to right: Golden Colour and Delicate Taste, Amber Color and Rich Taste, Dark Color and Robust Taste, Very Dark Color and Strong Taste Several food products are created from the sap harvested from maple trees, which is made into sugar and syrup before being incorporated into various foods and dishes.

  5. Maple butter - Wikipedia

    en.wikipedia.org/wiki/Maple_butter

    It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color. The consistency of maple butter is light and spreadable, very similar to the consistency of peanut butter. Its name comes from the fact that it is "buttery" or "creamy" smooth, not because it contains any dairy product (it is dairy-free).

  6. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Syrup of Maidenhair – a syrup made from adiantum (maidenhair fern) [citation needed] Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8]

  7. Investment-grade bonds vs. high-yield bonds: How they differ

    www.aol.com/finance/investment-grade-bonds-vs...

    Investment-grade bonds have a low risk of default, which is the possibility of the issuer missing an interest payment. The entities issuing these bonds are generally trustworthy when it comes to ...

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