enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Samanu - Wikipedia

   en.wikipedia.org/wiki/Samanu

   Samanu (Persian: سمنو / samanu; Azerbaijani: səməni halvası), Samanak (Persian: سمنک / samanak), Sümelek (Kazakh: сүмелек / Turkmen: Sümelek / Syumelek), Sumanak (Tajik: суманак), Sumalak (Uzbek: sumalak [sʉmælˈæk]) or Sümölök (Kyrgyz: сүмөлөк [symœlˈœk]) is a sweet paste made from germinated wheat ...

3. Faloodeh - Wikipedia

   en.wikipedia.org/wiki/Faloodeh

   Faloodeh (Persian: فالوده, romanized: fālūde) or paloodeh (Persian: پالوده, romanized: pālūde) is a traditional Iranian cold dessert similar to a sorbet. [1] [2] It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water.

4. Category:Iranian desserts - Wikipedia

   en.wikipedia.org/wiki/Category:Iranian_desserts

   Pages in category "Iranian desserts" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. A. Abnabat; B. Bastani; C.

5. Iranian cuisine - Wikipedia

   en.wikipedia.org/wiki/Iranian_cuisine

   Today, one of the most famous Iranian desserts in the semi-frozen noodle dessert known as faloodeh, which has its roots in the city of Shiraz, a former capital of the country. [51] [52] Bastani e zaferani, Persian for "saffron ice cream", is a traditional Iranian ice cream which is also commonly referred to as "the traditional ice cream". Other ...

6. List of Iranian foods - Wikipedia

   en.wikipedia.org/wiki/List_of_Iranian_foods

   Sholezard: Saffron rice-based dessert. Halva: Wheat flour and butter, flavored with rose water. Bastani e zaferani: Saffron ice cream. Falude: Vermicelli mixed in a semi-frozen syrup of sugar and rose water. Sarshir: Creamy dairy product similar to clotted cream. Liqvan and feta: Brined curd cheese, typically eaten for breakfast.

7. Sohan (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Sohan_(confectionery)

   Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

8. Bastani - Wikipedia

   en.wikipedia.org/wiki/Bastani

   Bastani (Persian: بستنی), locally known as bastani sonnati (Persian: بستنی سنتی "traditional ice cream") or bastani sonnati zaferani (Persian: بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, yolk, sugar, rose water, saffron, vanilla, and pistachios.

9. Falooda - Wikipedia

   en.wikipedia.org/wiki/Falooda

   A falooda is a Mughalai cold dessert made with vermicelli. [1] [2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. [3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. [4]