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4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
Apple Butter. This recipe is the best-ever winter weekend project: ... Get the Apple Bread Pudding recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Apple BBQ Sauce recipe.
RELATED: 20 Best Red Velvet Recipes. ... Get the Brioche Bread Pudding With Bourbon-Caramel Sauce recipe. ... Get the Sparkly Apple Slab Pie recipe. Mike Garten.
Sticky Toffee Pudding. Traditionally a date-studded sponge cake topped with a rich toffee sauce, it’s the perfect dessert for holiday meals or special occasions. Even if you’re not a date fan ...
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Bloomin' Apples. We took inspo from the ever popular bloomin' onion and made a just-as-fun fall dessert.Though these finished bloomin' apples look crazy impressive, they're actually quite easy to ...
In Belgium, particularly Brussels, bread pudding is baked with brown sugar, cinnamon, stale bread, and raisins or apple. [9] In the United Kingdom, bread pudding is made with seasonings such as nutmeg and cinnamon. It is served with a rum or whisky sauce or a hot custard. In Canada, bread pudding is sometimes made with maple syrup. [10]
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.