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Single cell oil, also known as Microbial oil consists of the intracellular storage lipids, triacyglycerols. It is similar to vegetable oil , another biologically produced oil. They are produced by oleaginous microorganisms, which is the term for those bacteria, molds, algae and yeast, which can accumulate 20% to 80% lipids of their biomass. [ 1 ]
Oil spills happen frequently at varying degrees along with all aspects of the petroleum supply chain, presenting a complex array of issues for both environmental and public health. [1] While traditional cleanup methods such as chemical or manual containment and removal often result in rapid results, bioremediation is less labor-intensive ...
Microbial biodegradation is the use of bioremediation and biotransformation methods to harness the naturally occurring ability of microbial xenobiotic metabolism to degrade, transform or accumulate environmental pollutants, including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), heterocyclic compounds (such as pyridine or quinoline ...
The new microbial EOR technology does not need to inject microbes to the reservoir, but only inject nutrients to stimulate the indigenous microbes [6]) easy to handle in the field and independent of oil prices. Economically attractive for mature oil fields before abandonment. Increases oil production. Existing facilities require slight ...
Bioremediation is not specific to metals. In 2010 there was a massive oil spill in the Gulf of Mexico. Populations of bacteria and archaea were used to rejuvenate the coast after the oil spill. These microorganisms over time have developed metabolic networks that can utilize hydrocarbons such as oil and petroleum as a source of carbon and ...
Petroleum microbiology is a branch of microbiology that deals with the study of microorganisms that can metabolize or alter crude or refined petroleum products.These microorganisms, also called hydrocarbonoclastic microorganisms, can degrade hydrocarbons and, include a wide distribution of bacteria, methanogenic archaea, and some fungi.
Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why. The post If You See Bloated Food Packaging, This Is What It Means appeared first on Reader's Digest.
There has been a great effort to develop efficient methods for biofilm removal or prevention in clinical and food manufacturing processes. On the other hand, current research suggested that biofilms can be useful for constructive purposes such as a template of new materials [ 1 ] [ 2 ] that may find applications in the industry.