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  2. Beeswax wrap - Wikipedia

    en.wikipedia.org/wiki/Beeswax_wrap

    The usable life of beeswax wrap depends on how often it is used, washed and maintained. [5] Often beeswax wrap can be rinsed and air-dried after single uses. [5] If the wrap requires more thorough cleaning, it can be sponged with soapy, cold water, rinsed and hung to air dry. [5]

  3. Microbial oil - Wikipedia

    en.wikipedia.org/wiki/Microbial_oil

    Single cell oil, also known as Microbial oil consists of the intracellular storage lipids, triacyglycerols. It is similar to vegetable oil , another biologically produced oil. They are produced by oleaginous microorganisms, which is the term for those bacteria, molds, algae and yeast, which can accumulate 20% to 80% lipids of their biomass. [ 1 ]

  4. Microbial biodegradation - Wikipedia

    en.wikipedia.org/wiki/Microbial_biodegradation

    Microbial biodegradation is the use of bioremediation and biotransformation methods to harness the naturally occurring ability of microbial xenobiotic metabolism to degrade, transform or accumulate environmental pollutants, including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), heterocyclic compounds (such as pyridine or quinoline ...

  5. Polyhydroxyalkanoates - Wikipedia

    en.wikipedia.org/wiki/Polyhydroxyalkanoates

    A PHA copolymer called PHBV (poly(3-hydroxybutyrate-co-3-hydroxyvalerate)) is less stiff and tougher, and it may be used as packaging material. In June 2005, US company Metabolix , Inc. received the US Presidential Green Chemistry Challenge Award (small business category) for their development and commercialisation of a cost-effective method ...

  6. If You See Bloated Food Packaging, This Is What It Means - AOL

    www.aol.com/lifestyle/see-bloated-food-packaging...

    Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why. The post If You See Bloated Food Packaging, This Is What It Means appeared first on Reader's Digest.

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids.

  9. Bio-based material - Wikipedia

    en.wikipedia.org/wiki/Bio-based_material

    In this regard, the application of bio-based materials has been already tested on several market segments, ranging from the production of chemicals, to packaging and textiles, till the fabrication of full construction components. [9] Bio-based materials can differ depending on the origin of the biomass they're mostly constituted. [10]