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The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The ...
In a 1982 article titled "Pepper Sauce Toxicity" Tabasco pepper sauce's toxicity was evaluated based on red peppers and vinegar. Sprague-Dawley rats (lab rats) were utilized as test subjects. The oral median lethal dose in male lab rats was determined to be 23.58 mL/kg body weight (BW) with an upper limit of 29.75 mL/kg BW and a lower limit of ...
Tabasco is, for many, as staple a condiment as ketchup or mayonnaise. Thanks to its many fans, the spicy add-on has been a popular one for over 100 years. Here are 10 interesting facts about the ...
For use as a food additive only [3] Dave's Gourmet "Insanity Sauce" (original) Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010)
Characteristics of ghost peppers: Even heat lovers fear the ghost pepper, which is 100 times hotter than a jalapeño and 400 times hotter than Tabasco sauce. It’s native to Northeastern India ...
Step out of your car in front of Tabasco's manufacturing plant on Louisiana's Avery Island and the first thing you'll notice is the sweet smell of pepper in the air. It dances on the wind ...
Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.
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related to: what peppers does tabasco use in sauce for canning food safety