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Stir together turkey, ½ cup of the cheese, ¼ cup of the mayonnaise, 1 teaspoon of the garlic powder, 1 teaspoon of the chili powder and ¾ teaspoon of the salt in a large bowl until just ...
With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
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Katherine Gillen. Time Commitment: 40 minutes Why We Love It: vegetarian, beginner-friendly, kid-friendly Canned black beans, mayonnaise and easy store-bought guac make these veggie burgers moist ...
mayonnaise. 1 tbsp. Worcestershire sauce. 1 1/2 tsp. garlic powder. Freshly ground black pepper. 1 tbsp. extra-virgin olive oil. 6. slices cheddar cheese. 6. brioche burger buns, split, lightly ...
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