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  2. Lindemans Brewery - Wikipedia

    en.wikipedia.org/wiki/Lindemans_Brewery

    Lindemans Faro is a lambic beer. The first Lindemans Faro was brewed in 1978, when the beverage was becoming popular again. At 4% ABV, it is considered a light beer. It is available in 250 ml, 375 ml and 750 ml bottles.

  3. Pêcheresse - Wikipedia

    en.wikipedia.org/wiki/Pêcheresse

    Pêcheresse (French pronunciation:) is a lambic fruit Belgian beer produced by the Lindemans Brewery since 1987. [1]The name is the combination of the French for peach (pêche) and the feminine French word for sinner (pécheresse).

  4. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. [1] Types of lambic beer include gueuze, kriek lambic, and framboise. [2]

  5. Whole Foods’ 12 Days of Cheese Is Back for Its 12th Year ...

    www.aol.com/whole-foods-12-days-cheese-113100564...

    Beer: Lindemans Framboise Lambic. Other: Mitica Marcona Almonds. Hervé Mons Pyrenees Brébis (France) Courtesy of Whole Foods Market. Head to the forest of the French Pyrenees and you’ll find ...

  6. Beer in Belgium - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Belgium

    From Lambic four kinds of beer are produced: Lambic, Gueuze, Fruit Lambic, and Faro. The first of these, Lambic, is the unblended basic brew (young) or the refermented basic brew (old). Lambic is a draught beer which is rarely bottled, and thus only available in its area of production and a few cafes in and around Brussels.

  7. Kriek lambic - Wikipedia

    en.wikipedia.org/wiki/Kriek_lambic

    Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]

  8. 3 Fonteinen - Wikipedia

    en.wikipedia.org/wiki/3_Fonteinen

    3 Fonteinen was founded in 1887 as a café and geuzestekerij, a place where geuze is produced by blending old and new lambics, acquired from other breweries.The enterprise was bought by Gaston De Belder in 1953, who expanded it with a restaurant and left it to his sons Armand and Guido in 1982.

  9. 12 Tips to Make the Most of Dry January in 2025 - AOL

    www.aol.com/12-tips-most-dry-january-192500783.html

    “As an example, a serving of alcohol-- 12 ounces of light beer, 5 ounces of wine, or 1.5 ounces of liquor-- is generally between 100 to 150 calories.” Ahead, read on to learn tips for making ...

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