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  2. Dried meat - Wikipedia

    en.wikipedia.org/wiki/Dried_meat

    Dried meat is a feature of many cuisines around the world. Examples include: Kulen Slanina Pečenica; Aliya, sun-dried meat from Kenya [1] Bakkwa or rougan, Chinese salty-sweet dried meat sheets. [2] Biltong, a cured meat that originated in Southern Africa. Bògoǫ, a dried and smoked meat, often caribou, of the Dené people of northern Canada.

  3. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .

  4. Category:Dried meat - Wikipedia

    en.wikipedia.org/wiki/Category:Dried_meat

    Pages in category "Dried meat" The following 67 pages are in this category, out of 67 total. This list may not reflect recent changes. ...

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    Biltong is always an air-dried meat. When heat is added, it is called 'jerky.' Traditionally, biltong was made during the cold winters of the South African highveld for best results. The cold, dry air typically dried out the biltong much more effectively, and in the best possible food safety environment.

  7. What makes a recipe recession-proof? From dried beans to ...

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    "To reduce food waste, resist over-shopping perishable ingredients (even if they're on sale), get in the habit of eating leftover dinner for lunch and learn how to cook one or two 'catch-all ...

  8. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets.

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