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  2. Why It's Important to Clean Your Countertop Ice Maker - AOL

    www.aol.com/husband-fixes-commercial-ice-makers...

    The manual that came with your ice maker should give you a timeframe, but most machines should be cleaned with a cleaning agent (more on that below) at least every 3-6 months if you use it daily ...

  3. Dry-ice blasting - Wikipedia

    en.wikipedia.org/wiki/Dry-ice_blasting

    Dry-ice blasting is nonabrasive, non-conductive, nonflammable, and non-toxic. Dry-ice blasting is an efficient [3] [verification needed] cleaning method. Dry ice is made of reclaimed carbon dioxide that is produced from other industrial processes, and is an approved media by the EPA, FDA and USDA. It also reduces or eliminates employee exposure ...

  4. Ice blasting (cleaning) - Wikipedia

    en.wikipedia.org/wiki/Ice_blasting_(cleaning)

    Ice blasting (also known as wet-ice blasting, frozen-ice blasting, or water-ice blasting) is a form of non-abrasive blasting where frozen water particles are combined with compressed air and propelled towards a surface for cleaning purposes. Ice is one of several different media commonly used for blast cleaning.

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. The One Cleaning Solution You Should Always Have On Hand ...

    www.aol.com/one-cleaning-solution-always-hand...

    Here Mock and Micetich share details on the one must-have DIY cleaning solution, plus the hard-working cleaning ingredient that wins MVP (most versatile player). Must-Have All-Purpose Solution

  7. Icemaker - Wikipedia

    en.wikipedia.org/wiki/Icemaker

    Sea water flake ice machine can make ice directly from the seawater. This ice can be used in the fast cooling of fish and other sea products. The fishing industry is the largest user of flake ice machines. Flake ice can lower the temperature of cleaning water and sea products, therefore it resists the growth of bacteria and keeps the seafood fresh.

  8. Unclean ice machines + dripping raw beef noted in February ...

    www.aol.com/unclean-ice-machines-dripping-raw...

    Issues noted by inspectors included: A kitchen employee handled trash and then handled clean dishes without changing gloves or washing hands; raw chicken was stored directly over raw shrimp and ...

  9. Ice resurfacer - Wikipedia

    en.wikipedia.org/wiki/Ice_resurfacer

    An ice resurfacer is a vehicle or hand-pushed device for cleaning and smoothing the surface of a sheet of ice, usually in an ice rink. The first ice resurfacer was developed by American inventor and engineer Frank Zamboni in 1949 in Paramount, California. [1] As such, an ice resurfacer is often referred to as a "Zamboni" as a genericized trademark.

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