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  2. New Nordic Cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Nordic_Cuisine

    New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.

  3. Øllebrød - Wikipedia

    en.wikipedia.org/wiki/Øllebrød

    It is best made of traditional rye bread of fine-ground flour. Since the 1970s, whole-grain rye bread, or rye bread with whole sunflower seeds, pumpkin seeds or similar, have become increasingly popular, but the grains or seeds will make a lumpy øllebrød, unless it is puréed with a blender or passed through a sieve.

  4. Longevity experts gathered in Copenhagen. Here's what they ...

    www.aol.com/longevity-experts-gathered...

    At a longevity conference in Copenhagen, investors and scientists ate "New Nordic" cuisine. The fare included lots of veggies, nuts, seeds, and sourdough bread.

  5. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    New Nordic dish made from local ingredients exclusively. "White asparagus with poached egg yolk and sauce of woodruff" at Restaurant Noma.. Danish cuisine has also taken advantage of the possibilities inherent in traditional recipes, building on the use of local products and techniques that have not been fully exploited.

  6. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    The product is often sold as fast food in fast food restaurants, normally with fries and salad. [55] A Christmas meal with pinnekjøtt, sausages and puréed swede. Majel – a hearty stew containing mutton, vegetables and barley. [56] Medisterkake – pork meatballs similar to kjøttkake, typically associated with Christmas cooking. [57]

  7. Nordic Gins Are the Most Exciting Trend in Spirits Right Now

    www.aol.com/nordic-gins-most-exciting-trend...

    Like the chefs who pioneered New Nordic cuisine, Scandinavian distillers “have been leading in the use of local ingredients,” says Kasin. “The gins have a bolder botanical style, yet they ...

  8. Noma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Noma_(restaurant)

    The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). [2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. [1] [3] In 2010, 2011, 2012, 2014, and 2021 it was ranked as the Best Restaurant in the World by Restaurant magazine. [4] [5 ...

  9. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.

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