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2. Collard Greens Empanadas Recipe

   www.aol.com/lifestyle/collard-greens-empanadas...

   Make the Empanada Discs: In a food processor, add the flour, salt, baking powder and lard, butter or vegetable shortening. Pulse until mixed. Pulse until mixed. 2.

3. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

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   The sweet, tart and delectable fruit juice drips through the cracks of the flakey and tender empanada dough that’s been baked to a golden brown. Get the recipe: Baked Rhubarb Empanadas Cook 2 ...

4. Amazing chicken empanadas and easy dessert make the ... - AOL

   www.aol.com/lifestyle/2017-02-24-amazing-chicken...

   Transfer empanadas to oven and bake until puffed and light golden, 12-14 minutes. Meanwhile, in a blender, food processor, or small bowl, combine sour cream, cilantro, remaining garlic, and juice ...

5. Mini Panamanian Beef Empanadas Recipe - AOL

   homepage.aol.com/food/recipes/mini-panamanian...

   Brush the excess flour off the rounds. Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose the filling and crimp the edges with a fork to seal. Cover with plastic wrap while you form the remaining ...

6. How to Make Beef Empanadas - AOL

   www.aol.com/beef-empanadas-163038987.html

   Learn how to make beef empanadas, from cooking the filling to crimping the dough, with one of our favorite beef empanada recipes. The post How to Make Beef Empanadas appeared first on Taste of Home.

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Empanada is made by folding a dough or bread patty around the stuffing. The stuffing usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others. Empanadas trace their origins to Galicia and Portugal. [28] [29] [30] They first appeared in mediaeval Iberia during the time of the Moorish invasions.

8. Empanada - Wikipedia

   en.wikipedia.org/wiki/Empanada

   The most iconic variety is the oven-baked empanada de pino, which is filled with ground beef, minced onion, half or a quarter of a hard-boiled egg, and a single unpitted black olive. Empanadas in Chile are eaten year-round and are either oven-baked or deep-fried; the latter is a popular street food.

9. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   Literally "snowballs". Dough cut into strips, formed into a ball and fried then covered in toppings; popular in Rothenburg. Sfenj: Morocco, Algeria: Fritter Shakoy: Philippines: Twisted doughnut from the Philippines made with regular flour or rice flour Shuangbaotai: Taiwan: A sweet fried dough food with cavernous holes in the food and a crisp ...