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2. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

3. Quarter sawing - Wikipedia

   en.wikipedia.org/wiki/Quarter_sawing

   Riftsawn wood has every board cut along a radius of the original log, so each board has a perpendicular grain, with the growth rings oriented at right angles to the surface of the board. However, since this produces a great deal of waste (in the form of wedge-shaped scraps from between the boards) rift-sawing is very seldom used.

4. Wood grain - Wikipedia

   en.wikipedia.org/wiki/Wood_grain

   Wood grain is the longitudinal arrangement of wood fibers [1] or the pattern resulting from such an arrangement. [2] R. Bruce Hoadley wrote that grain is a "confusingly versatile term" with numerous different uses, including the direction of the wood cells (e.g., straight grain, spiral grain), surface appearance or figure, growth-ring placement (e.g., vertical grain), plane of the cut (e.g ...

5. How to Make a DIY Side Grain Cutting Board - AOL

   www.aol.com/diy-side-grain-cutting-board...

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6. Rift sawing - Wikipedia

   en.wikipedia.org/wiki/Rift_sawing

   The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being "optimum". [2] In Understanding Wood , Hoadley describes "rift grain" as occurring at an angle between 45–90° to the surface, and describes the AWI definition as "bastard sawn".

7. Threshing board - Wikipedia

   en.wikipedia.org/wiki/Threshing_board

   Beating sheafs of grain against a crushing stone or lump of wood. Trampling grain spread on the threshing floor; the trampling would be done by a train of mules or oxen; Threshing with flails, a type of traditional wooden tool with which one strikes the pile of grain until the seed is separated from the chaff.