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  2. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    With ships sailing directly to the Malabar coast, Malabar black pepper was now travelling a shorter trade route than long pepper, and the prices reflected it. Pliny the Elder's Natural History tells us the prices in Rome around 77 CE: "Long pepper ... is 15 denarii per pound, while that of white pepper is seven, and of black, four."

  3. Malabar pepper - Wikipedia

    en.wikipedia.org/wiki/Malabar_pepper

    Malabar pepper is a variety of black pepper from the Malabar region of the present day of the Indian state of Kerala. It originated as a chance seedling in the region and was one of the spices traded with Roman and Arab traders, and later with European navigators. [ 1 ]

  4. The 10 best places to buy jewelry online in 2024 - AOL

    www.aol.com/lifestyle/best-places-to-buy-jewelry...

    From Brilliant Earth to Shane Co, we tracked down all the best places to shop for diamonds, gold, and casual jewelry. ... The 10 best places to buy jewelry online in 2024. Camryn Rabideau.

  5. Malabar Gold and Diamonds - Wikipedia

    en.wikipedia.org/wiki/Malabar_Gold_and_Diamonds

    Malabar Gold & Diamonds is an Indian jewellery group headquartered in Kozhikode, Kerala. The company was founded by M. P. Ahammed in 1993. [ 2 ] As of May 2023, it owns more than 330 showrooms across 11 countries, making it one of the largest chains of jewellery retailer in the world.

  6. Muziris - Wikipedia

    en.wikipedia.org/wiki/Muziris

    The great Tamil epic Cilappatikaram (The Story of the Anklet) written by Ilango Adigal, a Jain poet-prince from Kodungallur (Muziris) during the 2nd century A.D., described Muziris as a place where Greek traders would arrive in their ships to barter their gold to buy pepper, and since barter trade is time-consuming, they lived in homes living a ...

  7. Spice trade - Wikipedia

    en.wikipedia.org/wiki/Spice_trade

    There is a record from Tamil texts of Greeks purchasing large sacks of black pepper from India, and many recipes in the 1st-century Roman cookbook Apicius make use of the spice. The trade in spices lessened after the fall of the Roman Empire, but demand for ginger, black pepper, cloves, cinnamon and nutmeg revived the trade in later centuries. [19]

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