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The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...
English: These Regulations make provision to enforce, in England, certain provisions of Regulation (EU) No 1169-2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924-2006 and (EC) No 1925-2006 of the European Parliament and of the Council, and repealing Commission Directive 87-250-EEC, Council Directive 90-496 ...
Most of the products hold either PGI (51 in the UK and 49 in the EU) or PDO (32 in the UK, 31 in the EU) status, with 4 products being designated as TSG. This list, is compiled according to the eAmbrosia European Commission database and the UK 'Protected geographical food and drink names' database. They list all registered products, as well as ...
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Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food
Based on these regulations, within the EU (and certain jurisdictions outside the EU), food such as gorgonzola, Parmigiano-Reggiano, feta, the Waterford blaas, [5] Herve cheese, Melton Mowbray pork pies, Piave cheese, Asiago cheese, camembert, Provence honey, Herefordshire cider, cognac, armagnac, and champagne can only be labelled as such if ...
Regulation (EU) No 1169/2011 on the provision of food information to consumers [a] is the main law relating to food information in the European Union. There are other EU laws that specify the rules for particular types of foods. The principles governing mandatory food information is in Article 4, and the list of mandatory particulars in Article 9.
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