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  2. Easy Greek-Style Braised Lamb Shanks will warm your ... - AOL

    www.aol.com/easy-greek-style-braised-lamb...

    Season lamb shanks with salt and pepper and add to pot, cooking until browned, about 10 minutes. Transfer the cooked lamb to a plate. Add vegetables, anchovies and herbs and spices to the pot ...

  3. Braised Lamb Shank Recipe - AOL

    www.aol.com/food/recipes/braised-lamb-shank

    Marinate the Lamb Shanks Place the cumin, coriander, curry powder, rosemary, thyme, garlic, and pepper in a small mixing bowl, and stir to combine well. Stir in 6 tablespoons of the oil to make a ...

  4. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

    www.aol.com/32-delicious-ways-enjoy-lamb...

    Braised Lamb Shanks. This method for cooking lamb shanks takes things low and slow—it's the key to incredibly tender and flavorful meat. Serve it over mashed potatoes, risotto, or even creamy ...

  5. Bone marrow (food) - Wikipedia

    en.wikipedia.org/wiki/Bone_marrow_(food)

    These dishes are cooked for an hour or longer, nowadays commonly using a pressure cooker, so that the marrow dissolves into the soup or sauce. [ citation needed ] Beef bone marrow is also a main ingredient in the Italian dish ossobuco (braised veal shanks ); the shanks are cross-cut and served bone-in, with the marrow still inside the bone.

  6. Shank (meat) - Wikipedia

    en.wikipedia.org/wiki/Shank_(meat)

    A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.

  7. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  8. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/hard-cider-braised-lamb...

    Search Recipes. 7-Ingredient Chili. 7-Layer Meatless Tortilla Pie. 3-Cheese Mostaccioli Bolognese. Beef Taco Skillet. Asian-Spiced Flank Steak. Cheesy Chicken and Rice. See all recipes. Advertisement.