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  2. Grilled Skirt Steak with Seared Onion Ponzu Recipe - AOL

    www.aol.com/food/recipes/grilled-skirt-steak...

    Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Grill the steak for 4 minutes, rotate 45 degrees, and cook for another 4 minutes. Then flip the steak and grill it for another ...

  3. 21 Easy Dinner Recipes to Help Lower Cholesterol

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    In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled ...

  4. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled. I'm a professional chef. Here are the best ways to ...

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiled or baked. Kabkabou – fish and tomato stew traditionally prepared in Tunisia with fish steak, capers, olives and lemon

  6. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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    Science & Tech. Shopping. Sports

  7. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.

  8. The 21 Best One-Pan Fish Dinners to Easily Add More ... - AOL

    www.aol.com/lifestyle/21-best-one-pan-fish...

    They're quick, simple and delicious. For premium support please call: 800-290-4726 more ways to reach us

  9. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

    www.aol.com/wrote-cast-iron-cookbook-heres...

    The best way to maintain a seasoned pan is to use it regularly. Cook with it often and it will get better with age. If it fits the aesthetic of your kitchen, keep it on the stove all the time.