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Protozoa (sg.: protozoan or protozoon; alternative plural: protozoans) are a polyphyletic group of single-celled eukaryotes, either free-living or parasitic, that feed on organic matter such as other microorganisms or organic debris. [1] [2] Historically, protozoans were regarded as "one-celled animals".
As a result of this process, most of the materials of dead organisms disappear and are not visible and recognizable in any form, but are present in the form of a combination of fine organic particles and the organisms that used them as nutrients. This combination is detritus.
A given organism's ability to contribute to decomposition is largely dependent on what enzymes that organism possesses. Enzymes for the digestion of molecules like fats, proteins, and starch are widespread and many organisms, from microbes to mammals, have them. [9] As a result, those molecules are the first to decompose in the environment.
Scavengers are animals that consume dead organisms that have died from causes other than predation or have been killed by other predators. [1] While scavenging generally refers to carnivores feeding on carrion, it is also a herbivorous feeding behavior. [2] Scavengers play an important role in the ecosystem by consuming dead animal and plant ...
The terms detritivore and decomposer are often used interchangeably, but they describe different organisms. Detritivores are usually arthropods and help in the process of remineralization. Detritivores perform the first stage of remineralization, by fragmenting the dead plant matter, allowing decomposers to perform the second stage of ...
The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation . The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.
The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain.
The fungus-like protist saprobes are specialized to absorb nutrients from nonliving organic matter, such as dead organisms or their wastes. For instance, many types of oomycetes grow on dead animals or algae. Marine saprobic protists have the essential function of returning inorganic nutrients to the water.