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  2. How Martha Stewart preserves her summer tomatoes - AOL

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    Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 seconds, then submerge them in the ice bath. With a paring knife, remove the peels ...

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Get the Recipe: Martha Stewart's Blistered Eggplant with Tomatoes, Olives and Feta Courtesy of Martha Stewart The gluten-free trend has expanded the pantry for all bakers, with a whole new array ...

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

  5. 67 of Martha Stewart’s best recipes to make in honor of her ...

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  6. I tried baked mac-and-cheese recipes by Ina Garten, Ree ... - AOL

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    Ina Garten, Martha Stewart, and Ree Drummond all have recipes for baked mac and cheese. Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato.. I thought The ...

  7. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    For this recipe, it is imperative to use a pot that has enough surface area to accommodate the water, pasta and other ingredients without overcrowding, and one that ensures the correct amount of ...

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  9. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

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    $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

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