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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  3. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. [15] Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [16] Cuts of steak differ between countries owing to differences in farming the animal and butchering the carcass.

  4. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Beef tips or steak tips Small cuts of high or medium quality beef left over from preparing or trimming steaks, grilled and served in a manner similar to the cuts they were taken from. Common as a "budget conscious" option for those who want to eat steak but cannot afford (or cannot consume) a whole steak. Salisbury steak

  5. This Is The Cheat Code To Getting Perfectly Cooked Meat Every ...

    www.aol.com/cheat-code-getting-perfectly-cooked...

    Medium rare steak hovers between 125° and 130°F, but you can even go up to 135°F and still be safe. Rare steak, on the other hand, should stay within the 120° to 125°F range.

  6. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F, add ...

  7. How to Make the Best Steak Sandwich, According to Chefs - AOL

    www.aol.com/best-steak-sandwich-according-chefs...

    "When seasoned with coarse, quality salt and grilled medium-rare, steak simply melts in your mouth," explains Iliana de la Vega, chef of El Naranjo in Austin, Texas. "Be sure to cool the meat for ...

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