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Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
The United States had the highest availability with 3654 kilo calories per person in 1996. [3] This increased further in 2002 to 3770. [4] During the late 1990s, Europeans had 3394 kilo calories per person, in the developing areas of Asia there were 2648 kilo calories per person, and in sub-Sahara Africa people had 2176 kilo calories per person ...
It provides users recommended calorie budgets based on data such as their current weight and their desired weight. [13] [1] Lose It! also tracks data such as exercise/activity level and food consumption [3] [14] [15] and allows users to track calories consumed by scanning barcodes for food products then retrieving calorie information for products.
English: Calorie counter: calories and macros intake and limits including week and date indicator Deutsch: Kalorienzähler: Kalorien- und Makronährstoffzufuhr als Tageszusammenfassung. Grafische Darstellung der Kalorien- und Makronährstofflimits samt Wochen- und Datumsanzeige.
A low-calorie diet is easy to follow as long as you know exactly how many calories you can eat every day. No food is technically “off limits,” and so as long as you account for these consumed ...
The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.
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