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  2. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  3. History of French cattle breeding - Wikipedia

    en.wikipedia.org/wiki/History_of_French_cattle...

    France is recognized as a major cheese-producing country, and its lean meat breeds are in great demand, leading to the export of breeding stock to every continent. It's worth noting that, for several branches of European breeds, French breeds are the most efficient: Montbéliarde is the strongest milk producer in the pie rouge mountain breed. [19]

  4. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.

  5. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Dual-purpose breeds include many of the Zebu breeds of India such as Tharparkar and Ongole Cattle. There are multiple continental breeds that were bred for this purpose as well. The original Simmental/Fleckvieh from Switzerland is a prime example. Not only are they a dual-purpose breed for beef and dairy, but in the past they were also used for ...

  6. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    Oxen were cheaper to own and maintain, but horses were faster. [50] Pigs were the most important animals raised for meat in medieval England and other parts of northern Europe. Pigs were prolific and required little care. Sheep produced wool, skin (for parchment), meat, and milk, though less valuable in the marketplace than pigs. [51]

  7. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    This arose because saleable meat yield expressed as percentage of live weight was significantly higher in Limousins than in most other cattle breeds. Saleable meat yield was an average 34.9% of live weight for the three British cattle breeds, compared with 40.4% for the five other continental European breeds, and 46.0% for Limousins, for two ...

  8. Fleckvieh - Wikipedia

    en.wikipedia.org/wiki/Fleckvieh

    The Fleckvieh is now a dual-purpose breed; it may be used for the production of beef or milk, or be crossed with dairy breeds or with beef breeds. [ 3 ] It is reported from several European countries, including Austria, [ 2 ] Belgium, [ 4 ] Germany, [ 5 ] [ 6 ] the Netherlands, [ 7 ] and Spain, [ 8 ] and also, since 2009, from Switzerland; [ 9 ...

  9. Breton horse - Wikipedia

    en.wikipedia.org/wiki/Breton_horse

    They are also commonly used to improve other breeds through crossbreeding. Today the breed is used as a draft horse on small farms and to gather seaweed. It is also bred for meat production; [5] horse meat is a dietary staple in many European countries, including France, Belgium, Germany and Switzerland. [16]