Search results
Results from the WOW.Com Content Network
The American Tunis or Tunis is an endangered American breed of fat-tailed sheep. It derives from Tunisian Barbarin sheep imported to the United States from Tunisia in 1799. [ 2 ] It is raised primarily for meat .
The Borzoi is an affectionate and athletic breed of dog with a calm temperament. [ 13 ] In terms of obedience, Borzois are selective learners who quickly become bored with repetitive, apparently pointless activity, and they can be very stubborn when they are not properly motivated.
[2]: 5 A few breeds of sheep, such as the Castlemilk Moorit from Scotland, were formed through crossbreeding with wild European mouflon. [ 3 ] The urial ( O. vignei ) was once thought to have been a forebear of domestic sheep, as they occasionally interbreed with mouflon in the Iranian part of their range.
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
The North American Piedmontese Association (NAPA) was organized in September 2000, and is one of two official breed registry for North American Piedmontese cattle. It is a member-based, nonprofit breed registry headquartered in Washington, U.S., and the first cattle breed registry with mandatory registration requirements based on the presence ...
The American Staghound, referred to by various names including the Cold-Blooded Greyhound, the Longdog of the Prairie and the American Lurcher, is a crossbreed of various sighthounds. It has been bred in the United States from the 19th century where it is used for hunting.
[4] [5] [6] In 1905, Buckeyes became an official breed under the American Poultry Association. [7] The Buckeye breed is the first recorded chicken breed to be created and developed by a woman. [8] [9] [10] Poultry shows spread interest and understanding, with 88% of all farmers having chickens by 1910. [11]
Buffalo was an important protein source until roughly 1770, when the animals were over-hunted in British America. Bear were numerous in the northern colonies, especially in New York, and many considered the leg meat to be a delicacy. Bear meat was frequently jerked as a preservation method. [20] Sheep were valuable livestock in the Colonies.