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The Borzoi is an affectionate and athletic breed of dog with a calm temperament. [ 13 ] In terms of obedience, Borzois are selective learners who quickly become bored with repetitive, apparently pointless activity, and they can be very stubborn when they are not properly motivated.
Barley and wheat were the most important crops in most European regions; oats and rye were also grown, along with a variety of vegetables and fruits. Oxen and horses were used as draft animals. Sheep were raised for wool and pigs were raised for meat. Crop failures due to bad weather were frequent throughout the Middle Ages and famine was often ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
[2]: 5 A few breeds of sheep, such as the Castlemilk Moorit from Scotland, were formed through crossbreeding with wild European mouflon. [ 3 ] The urial ( O. vignei ) was once thought to have been a forebear of domestic sheep, as they occasionally interbreed with mouflon in the Iranian part of their range.
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
Ruins of the Tell es-Sultan site, Jericho. Little is known about the beginnings of agriculture in the Near Eastern Neolithic before the 1950s, when three major excavations identified and dated sites such as Jericho (Tell es-Sultan in the West Bank), excavated by Kathleen Kenyon, Beidha (), excavated by Diana Kirkbride, and Jarmo (northern Iraq), excavated by Robert John Braidwood.
Awassi sheep can be kept under a wide range of production systems, from nomadic flocks relying on natural pasture in semi-arid areas where lamb production is the primary products, to intensive dairy flocks where milk and lambs contribute almost equally to the flock gross income, and it is known for its hardiness and adaptability. [citation needed]
Almost a quarter of livestock gross production is beef meat. [3] Some common breeds of cattle in the Basque Country include Betizu, Monchina, Pirenaica, and Terreña. However, the breed that is used most often in the meat industry is Pirenaica. [4] Of all of the breeds used in meat production in this region, this is the only breed that is ...