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The gastrocolic reflex or gastrocolic response is a physiological reflex that controls the motility, or peristalsis, of the gastrointestinal tract following a meal. It involves an increase in motility of the colon consisting primarily of giant migrating contractions, in response to stretch in the stomach following ingestion and byproducts of digestion entering the small intestine. [1]
Palmar grasp reflex — in infants up to six months of age, a closing of the hand in response to an object being placed in it. Periroral reflex: when a finger is placed at the angle of the mouth and struck, or the nasolabial fold is stroked, mouth closure is induced via CN VII [1] Pharyngeal reflex — also known as the gag reflex.
The enterogastric reflex is one of the three extrinsic reflexes of the gastrointestinal tract, the other two being the gastroileal reflex and the gastrocolic reflex. [1] The enterogastric reflex is stimulated by duodenal distension. [2] It can also be stimulated by a pH of 3-4 in the duodenum and by a pH of 1.5 in the stomach.
Long reflexes to the digestive system involve a sensory neuron sending information to the brain, which integrates the signal and then sends messages to the digestive system. While in some situations, the sensory information comes from the GI tract itself; in others, information is received from sources other than the GI tract.
Primitive reflexes are reflex actions originating in the central nervous system that are exhibited by normal infants, but not neurologically intact adults, in response to particular stimuli. These reflexes are suppressed by the development of the frontal lobes as a child transitions normally into child development . [ 1 ]
The gastroileal reflex is one of the three extrinsic reflexes of the gastrointestinal tract, the other two being the gastrocolic reflex and the enterogastric reflex.The gastroileal reflex is stimulated by the presence of food in the stomach and gastric peristalsis.
This reflex involves apnea (loss of drive to breathe), slowed heart rate (reflex bradycardia), and reduced blood circulation to the extremities such as fingers and toes (peripheral vasoconstriction). [1] During the diving reflex, the infant's heart rate decreases by an average of 20%. [1]
Breastfed infants are at a lower risk for acquiring iron-deficiency anemia. Infants that only consume cow's milk become deficient in iron and are 50% more likely to lose blood in their stool. If the infant is allergic to cow's milk, it causes inflammation of the digestive system, resulting in chronic blood loss and decreased absorption of iron.