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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1]

  3. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1] Historical background.

  4. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine.

  5. N/naka, Exclusive L.A. Kaiseki Restaurant Seen on ‘Chef’s ...

    www.aol.com/n-naka-exclusive-l-kaiseki-002416603...

    Kaiseki cuisine is intimately dependent on the seasons, and Variety got a sneak peak at the room refresh with a taste of the current late-spring menu. The 13 courses include live scallops ...

  6. Kitcho - Wikipedia

    en.wikipedia.org/wiki/Kitcho

    Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden , or beef in sukiyaki and nikujaga .

  8. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    Kaiseki (懐石) is a Japanese multi-course haute cuisine dinner consisting of 7–14 courses, often served at ryokan, but also in small restaurants known as ryōtei, particularly in Kyoto. [11] A large focus of kaiseki is in the elaborate preparation and aesthetic presentation of these meals to enhance the natural flavors of fresh, local ...

  9. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    A cuisine is a characteristic style of cooking practices and traditions, [1] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions.