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2. Kaiseki - Wikipedia

   en.wikipedia.org/wiki/Kaiseki

   Originally, kaiseki comprised a bowl of miso soup and three side dishes; [10] this is now instead the standard form of Japanese-style cuisine generally, referred to as a セット (setto, "set"). Kaiseki has since evolved to include an appetizer, sashimi, a simmered dish, a grilled dish and a steamed course, [10] in addition to other dishes at ...

3. Ichijū-sansai - Wikipedia

   en.wikipedia.org/wiki/Ichijū-sansai

   Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

4. Ishikawa (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Ishikawa_(restaurant)

   Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]

5. N/naka, Exclusive L.A. Kaiseki Restaurant Seen on ‘Chef’s ...

   www.aol.com/n-naka-exclusive-l-kaiseki-002416603...

   For over a dozen years, n/naka chef Niki Nakayama has been revered among L.A. restaurant mavens and the Hollywood crowd alike as a master of the kaiseki style of dining — the elaborate Japanese ...

6. Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_cuisine

   The kaiseki (懐石, lit. "warming stone") is tied with the Japanese tea ceremony. [18] The kaiseki is considered a (simplified) form of honzen-ryōri (本膳料理, lit. "main tray cooking"), [19] which was formal banquet dining where several trays of food were served. [20]

7. Muni (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Muni_(restaurant)

   Muni (Korean: 무니; Japanese: 無二, lit. 'no two alike' [1]) is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). [1] It first opened in 2018. [2] It received one Michelin Star from 2021 [1] through 2024. [3] [4] Its head chef is Kim Dong-wook.