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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  3. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

  4. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  5. Which foods are ‘healthy’? FDA has new requirements for food ...

    www.aol.com/foods-healthy-fda-requirements-food...

    The FDA is also working on a symbol that can be put on packages to help consumers more easily identify foods that are considered healthy and developing a plan for nutrition labeling that would go ...

  6. Category:Food allergies - Wikipedia

    en.wikipedia.org/wiki/Category:Food_allergies

    Food allergy organizations (5 P) Pages in category "Food allergies" The following 30 pages are in this category, out of 30 total. This list may not reflect recent ...

  7. FDA updates definition of ‘healthy’ on food labels for first ...

    www.aol.com/news/fda-updates-definition-healthy...

    A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...

  8. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    In countries in North America and western Europe, where use of cow's milk based infant formula is common, chicken egg allergy is the second most common food allergy in infants and young children after cow's milk. [9] [8] [54] However, in Japan, egg allergy is first and cow's milk second, followed by wheat and then the other common allergenic ...

  9. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy ( Glycine max ), causing an overreaction of the immune system , typically with physical symptoms, such as gastrointestinal discomfort , respiratory distress , or a skin reaction .

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