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1 cup fresh shelled peas (1 pound in the pod) 1½ teaspoons fine sea salt, divided. ½ teaspoon freshly ground black pepper, divided. 8 large eggs. ¼ cup heavy cream. 1½ teaspoons lemon zest ...
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
75 Quick & Easy Dinner Recipes for Kids PHOTO: JOSEPH DE LEO; ... Try using frozen peas or halved snow peas in place of the bell pepper and carrot. ... Martha Stewart’s 5-ingredient chocolate ...
5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas.
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Peas mean late spring — bright, fresh, and a little earthy. Peas are tasty on their own with butter and salt, but add a note of grassiness to any recipe. They're also inexpensive when bought frozen.
8 oz snow peas; 2 tbsp extra virgin olive oil; 1 tbsp unsalted butter; 4 large scallions, finely chopped; 1 1 / 4 lb peas, shelled (1 1/2 cups), or 1 (10-ounce) package frozen peas, thawed; 1 1 / ...
In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...