Search results
Results from the WOW.Com Content Network
Photorespiration may be necessary for the assimilation of nitrate from soil. Thus, a lowering in photorespiration by genetic engineering or because of increasing atmospheric carbon dioxide may not benefit plants as has been proposed. [13] Several physiological processes may be responsible for linking photorespiration and nitrogen assimilation.
C3 carbon fixation is prone to photorespiration (PR) during dehydration, accumulating toxic glycolate products. In the 2000s scientists used computer simulation combined with an optimization algorithm to figure out what parts of the metabolic pathway may be tuned to improve photosynthesis.
2 in photorespiration. The rate of photorespiration is higher at high temperatures. Photorespiration turns RuBP into 3-PGA and 2-phosphoglycolate, a 2-carbon molecule that can be converted via glycolate and glyoxalate to glycine. Via the glycine cleavage system and tetrahydrofolate, two glycines are converted into serine plus CO 2. Serine can ...
In plants, 2-phosphoglycolate has a potentially toxic effect as it inhibits a number of metabolic pathways. [3] The activities of important enzymes in the central carbon metabolism of the chloroplast such as triose-phosphate isomerase, phosphofructokinase, or sedoheptulose 1,7-bisphosphate phosphatase show a significant decrease in the presence of 2-PG.
The pineapple is an example of a CAM plant.. Crassulacean acid metabolism, also known as CAM photosynthesis, is a carbon fixation pathway that evolved in some plants as an adaptation to arid conditions [1] that allows a plant to photosynthesize during the day, but only exchange gases at night.
A coenzyme is a “helper” molecule that binds to an enzymes to help carry out a chemical reaction. In this case, NAD helps the mitochondria in the cell "keep the gears running" in the reaction ...
Combine the vodka, cranberry juice, lime juice, and triple sec in a pitcher filled with ice. Stir well until chilled, then strain through a fine mesh strainer or slotted spoon into 4 martini or ...
Carbon on Earth naturally occurs in two stable isotopes, with 98.9% in the form of 12 C and 1.1% in 13 C. [1] [8] The ratio between these isotopes varies in biological organisms due to metabolic processes that selectively use one carbon isotope over the other, or "fractionate" carbon through kinetic or thermodynamic effects. [1]